recipe

Here is the recipe I made with the cabbage. It was pretty yummy and the name makes you want to eat a lot of it...Which is why I will be renaming all my recipes...bulging belly brownies, swim suit season squash, etc.
-It makes a ton, so freeze some for later.
-I would only use one onion next time.
-Don't tell your man the name..skinny isn't the best adjective when your feeding a hungry hubby:)

Ingredients

1 (2 lb., 3 oz.) can of Italian plum tomatoes

4 cans of water (use tomato can, fill with water)

4 chicken bouillon cubes

2 large onions

1 large green pepper

1 large red pepper

1 bag fresh carrots

1 bunch celery

1 med. green cabbage

Sea salt

Pepper

Directions

Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice

Here is another recipe my friend just posted and I made over the weekend. (Thanks Linds, it was delish!) I could live on pancakes...wait, I sorta did my Sophomore year of college:) Yum, chocolate chip pancakes while watching reruns of Friends...good times.

Oatmeal Cinnamon Pancakes
Ingredients
1 cup all-purpose flour
1/3 cup quick cooking oats
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup unsweetened applesauce
1/2 cup fat free sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
1/3 cup milk

Directions
Heat a lightly oiled griddle over medium-low heat.
In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

I added 1/2 tsp salt and about 1 TBL agave. Don't mistake the unbelievable moisture of these pancakes for being under-cooked! They are sooo good!! (And very healthy) -Lindsey