As a belated anniversary date, we partied like we were the Pitt’s and dined at one of Utah’s most posh restaurants.
We had to borrow a BMW, only order dessert, and use a coupon …but in the end, the crème brulee was pure billionaire bliss!
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Hubby/Dad, Engineer, athlete, left brainer, hottie, southern boy, OU fan, served a mission to Mongolia, prefers to be at home.
Momma/wifey, artist, ski bum, exerciser, church goer, right brainer, has a need for speed, wanna be world traveler, uses loads of smiley faces when she blogs.
Spread Your Wings
John
Hubby/Dad, Engineer, athlete, left brainer, hottie, southern boy, OU fan, served a mission to Mongolia, prefers to be at home.
Jessica
Momma/wifey, artist, ski bum, exerciser, church goer, right brainer, has a need for speed, wanna be world traveler, uses loads of smiley faces when she blogs.
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6 comments:
Mmmm, where can I get one of those coupons? I love french dessert.
wow! you look lovely! I remember going there in high school and eating escargot!
How fun. You look fabulous!!! I can't wait to here about the amazing trip you just went on.
Looks good.I've always wanted to go there.where did you get a coupon?
We got the coupon off a promotion on Good Things Utah last year. I will keep my eye out for more and spread the word:)
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